It is 6 a.m. on a cool October morning, and downtown Bowling Green is quiet. The streets are lonely. Darkness covers Fountain Square Park. The usually filled windows of Spencer’s are unusually empty.
It is still too early for many to stir, but two WKU students have already been hard at work for half an hour.
Louisville senior Kelsey Dudding and San Diego senior Natalie Beasecker are already busy at The Pie Queen of Bowling Green. They’re mixing flour and shortening, rolling out dough into crust and preparing for a day full of pie.